Sustainable coffee production and working closely with the growers is something Pavement Coffeehouse take very seriously; they support a concept where all those in the chain benefit. https://pavementcoffeehouse.com/
In 1998, Pavement started with a simple proposition: make delicious hand-made, kettle-boiled bagels in Boston, while working with and for people we love. In time, we launched our award winning coffee program, gaining knowledge and experience the old-fashioned way—by learning from the best in the business and by always pushing forward. We are committed to sourcing, brewing, and serving the best cup of sustainable coffee that we can. At Pavement, we only sell coffee that we are crazy about. It’s as simple as that. We believe good coffee comes not only from quality beans that are roasted to reveal balanced and delicate flavor profiles, but from sourcing coffees that support the livelihood of the farmers who grow it and the communities where they live: a sustainable ethic. For these reasons, we have chosen to work with Counter Culture Coffee of Durham, NC. We value their dedication to developing relationships with farmers and working directly with them to push the boundaries of coffee quality forward. A community built on transparency, quality, and love. At Pavement, we deeply value these ideals as well. Our coffee team is dedicated to making sure every cup we serve highlights the best of each individual coffee. Before serving your beverage, each barista has been certified and trained on their coffee palate, the basics of brew science, and milk chemistry. BAGELS: We work hard to perfect and refine our hand-crafted bagels—made from scratch, kettle-boiled, and baked every morning in our Allston kitchen’s stone hearth oven. Our three-day process ensures that from the first mix of dough to the moment our baker pulls the warm, toasty bagels from the oven, we allow our carefully sourced ingredients to develop the full flavor that they deserve. In recent years, we have built upon our baking expertise to produce all of our own breads.”
